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Livestock production is a fundamental part of agriculture and the food industry around the world. Since time immemorial, humans have raised livestock for meat, milk, leather and other essential products. Throughout history, this practice has evolved significantly, but its importance in food security and the rural economy remains undeniable. Livestock Diversity Livestock production covers a …

Livestock Production: Fundamentals and Challenges Read More »

Soursop, scientifically known as Annona muricata, is a tropical fruit that has gained popularity around the world due to its impressive health benefits. Native to Central and South America, soursop is prized for its sweet, mild flavor, as well as its potential to combat various diseases. In this article, we will explore the production of …

Soursop Production: A Healthy Tropical Treasure Read More »

Dragon fruit, popularly known as the “dragon fruit,” is an exotic and vibrant fruit that has gained popularity around the world for its unique flavor and health benefits. Native to Central and South America, pitahaya has become a star in the tropical fruit industry due to its eye-catching appearance, refreshing sweetness, and nutritional value. In …

Pitahaya: Cultivation and Production of the ‘Dragon Fruit’ Read More »

Janeiro grass, also known as “Panicum maximum,” is a forage plant of great importance in the production of food for livestock in many parts of the world. This tropical grass, native to Africa, has become an essential source of food for livestock due to its high productivity and nutritional value. In this article, we will …

Pasto Janeiro: An Essential Source of Food for Livestock in Tropical Agriculture Read More »